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Easy-granola-from-start-to-finish-in-20-minutes
Chantal

20 Minute Granola

From start to finish this easy granola is ready in 20 minutes!
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Ingredients Method Notes

Ingredients
  

  • 2 cups Rolled oats
  • 2 cups Nuts and seeds*
  • Hearty pinch of salt
  • Splash of vanilla
  • 1/4 cup Oil
  • 1/4 cup Maple syrup/Agave/Honey
  • 1 tbsp Molasses optional (I add this mostly for colour)
  • Cinnamon nutmeg or spice blend, as desired, optional
  • Add-ins optional**

Method
 

  1. Preheat oven to 350F
  2. Spray a 9x13-inch sheet pan with nonstick spray or line with parchment paper
  3. Combine all ingredients except for the add-ins in a bowl and mix well.
  4. Spread evenly onto the prepared sheet and bake 10 to 15 minutes.
  5. At the half way point, mix and toss gently with a spatula so that all the granola colors evenly.
  6. Once done, remove from oven and let cool before adding add-ins.
  7. Keep in an airtight container.
  8. Enjoy!

Notes

*Use whatever you like, I usually make up the 2 cups from a combination of whatever I have left over, for example: cashews, almonds, unsweetened coconut flakes, pepitas, sunflower seeds, pecans, walnuts, sesame seeds, pistachios
**Again you can use whatever you like, dried fruit such as raisins, apricots or cherries. You can also add chocolate chips or cacao nibs.