1boxShortbread cookiesI used the Girl Scout Trefoil cookies*
4tbspsButtermelted
For the filling:
1/3cupSugarI used cane sugar
1 1/2tspsAgar agar flakesheaped (you can substitute 1 1/2 tsp gelatin powder, see notes)
3/4cupMilk
3/4cupParboiled ackeeor canned,
Splash of good Vanilla extract
Splash of good Almond extract
Pinchof saltoptional (omit if using canned ackees)
3/4cupWhipping cream
To garnish:
Whipped creamlightly sweetened
Caramel saucestore bought or homemade
Instructions
To make crust:
Crush cookies in food processor or by putting them in a zip top bag and smashing them with a rolling pin.
Pour into a bowl and stir in melted butter, be sure to mix well.
Press into pie tin and chill while working on the filling
To make filling:
Combine sugar, agar agar flakes and milk in a saucepan. Cook over medium heat until the mixture boils and the sugar and agar dissolve.
Place ackees in a blender and pour over the warm milk. Blend till smooth. Add extracts and salt if using.
Pour into a bowl and set aside to cool briefly.
In the meanwhile, whip cream to medium-stiff peaks.
When the ackee mixture has cooled slightly, whisk in half of the whipped cream to lighten the mix
Then fold in the remaining cream in two additions being careful not to overmix (nothing bad will happen if you do, the filling will just have less volume, it will still taste great)
Pour into prepared pie shell and smooth the top.
Chill overnight or till set.
To finish:
Drizzle top of pie with caramel sauce and pipe a whipped cream border around the edge
Enjoy!
Notes
*You can use any shortbread or sandwich cookie you like. In such a case you may have to reduce the amount of butter used. Start with half the butter, check the crumbs then add a little more at a time checking the crumbs as you go. To test if you have enough butter, scoop a bit of the mix into your hands and squeeze it together, it should hold together on its own when you let it go.**Reduce to 1/2 cup if a firmer, less airy pie is desiredTo substitute gelatin:You won’t need to boil the gelatin in the same way you do for the agar flakes. Sprinkle them gelatin over half the amount of milk and let bloom. Once the sugar in the other half of the milk has dissolved, add gelatin-milk mix and heat till the gelatin melts. Proceed with the recipe.