Assembly
Taco shells soft or crunchy depending on your preference (you can make up to 2 dozen small tacos from the amounts given, I just made a few and used the left over oxtail and beans in other dishes)
Ingredients
- 1 recipe Ackee Butter Bean Puree
- 1 recipe Braised Oxtails
- 1 recipe Pickled Ackees & Onions
- Cilantro optional
Instructions
- Warm up the taco shells according to package directions or if you’re awesome like that use homemade (yum!)
- Spread puree on top of prepared taco shell
- top with oxtail and some of the the pickled onions and ackee
- Sprinkle with cilantro if desired
- Enjoy!