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Juicy-oxtail-on-top-buttery-ackee-bean-spread-with-roasted-poblano

Pickled Ackee & Onions

Chantal
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1/2 cup White vinegar
  • 1 tsp Kosher salt
  • 1 tbsp Cane sugar
  • 1/2 red onion thinly sliced
  • 1/4 cup ackee parboiled or canned (firmer is better)

Instructions
 

  • Place the onions and ackees together in one bowl or separately into two bowls (I like to do this in separate bowls so I can grab exactly how much of each I like)
  • Heat the vinegar, sugar and salt stirring till the sugar and salt dissolves. Be careful not to breathe in the fumes.
  • Pour the the vinegar mixture over the onions and ackee
  • Cover and let stand for at least 10 minutes