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Ackee ranch, spicy cauliflower bites and red onions top this #veganpizza

Spicy Cauliflower Bites

Chantal
Vegan alternative to buffalo chicken or shrimp, the pack a punch, use less pepper or a more mild one if you like
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients
  

  • 1 medium Cauliflower cut into bite sized pieces
  • 1/4 cup Flour
  • 1/4 cup Cornstarch
  • 1/2 cup Water
  • 1/2 tsp Salt
  • 1 bottle of Grace hot pepper sauce 3oz
  • 2 tbsps Coconut oil

Instructions
 

  • Preheat oven to 450F;
  • Place cauliflower in a large bowl, set aside;
  • In a small bowl, whisk together flour, cornstarch, salt and water.;
  • Pour flour mixture over cauliflower and toss well to coat.;
  • Spread coated cauliflower evenly on a greased sheet pan and bake for 15 minutes (turn the pieces halfway through).;
  • Rinse and wipe clean the bowl you mixed the cauliflower in. In it combine the hot pepper sauce and coconut oil.;
  • Pour the hot cauliflower off the sheet pan into the hot sauce mixture and toss well to coat.;
  • Return coated cauliflower to sheet pan and return to oven for another 30 minutes (turn the pieces halfway through).;
  • Let cool slightly before serving or storing,;
  • Enjoy!