Spicy Cauliflower Bites
Chantal
Vegan alternative to buffalo chicken or shrimp, the pack a punch, use less pepper or a more mild one if you like
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
- 1 medium Cauliflower cut into bite sized pieces
- 1/4 cup Flour
- 1/4 cup Cornstarch
- 1/2 cup Water
- 1/2 tsp Salt
- 1 bottle of Grace hot pepper sauce 3oz
- 2 tbsps Coconut oil
Preheat oven to 450F;
Place cauliflower in a large bowl, set aside;
In a small bowl, whisk together flour, cornstarch, salt and water.;
Pour flour mixture over cauliflower and toss well to coat.;
Spread coated cauliflower evenly on a greased sheet pan and bake for 15 minutes (turn the pieces halfway through).;
Rinse and wipe clean the bowl you mixed the cauliflower in. In it combine the hot pepper sauce and coconut oil.;
Pour the hot cauliflower off the sheet pan into the hot sauce mixture and toss well to coat.;
Return coated cauliflower to sheet pan and return to oven for another 30 minutes (turn the pieces halfway through).;
Let cool slightly before serving or storing,;
Enjoy!