Ackee Ravioli Filling
This fun ravioli features naturally tinted ackee pasta dough with a cheese egg free filling.
Ingredients
- 1/2 cup Ackee puree left over from making the pasta
- 1/2 cup Parmesan cheese
- 1/4 cup Ricotta cheese
- Pinch of lemon zest
- Pinch of freshly grated nutmeg
- Splash of lemon juice
- Salt & Pepper to taste
Instructions
- Combine all ingredients, should be a sticky cookie dough consistency. If too wet add a bit more parmesan cheese.