Ackee Bammy Breakfast Pizza
Jamaican bammy serves as the base for this gluten free breakfast pizza that's topped with creamy sautéed ackee and smoked salmon
Ingredients
- 1 Bammy soaked, steamed and seared
- Ackee sautéed with onions, garlic, kale, salt and pepper
- Smoked salmon
- Capers
- Red onions thinly sliced
Instructions
- Prep ingredients as required and assemble, serve warm.