Chocolate Peanut Butter Crispies
The ackee crunch cake gets it's surprise texture from these sweet crispy bits
Ingredients
- 30 g (about a cup) Rice Krispies
- 30 g (2 tbsps) Peanut Butter smooth or crunchy, whichever you prefer
- 30 g Milk chocolate (I used a quarter of a Lindt chocolate bar)
Instructions
- Melt milk chocolate in microwave safe bowl in microwave or over a pot of simmering water.
- Stir in peanut butter and mix till smooth.
- Mix rice krispies with melted chocolate mixture then spread evenly on a parchment lined tray
- Set aside in fridge.
- When ready to use, break up roughly and sprinkle in between the layers of the cake