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Candied Cashews
Chantal
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Prep Time
10
minutes
mins
Servings
1
batch
Ingredients
50
g
(½ cup) Cashews
Granulated white sugar
as needed
Instructions
Line a tray with parchment and set aside.
Place cashews in a frying pan over medium heat.
Once they start to warm up and glisten as the oils are released, sprinkle over with a handful of sugar
Using a wooden spoon, mix the cashews so they are coated with the sugar as it melts.
Pour onto the prepared tray and sprinkle over with a bit more sugar, let cool.
Once cooled, crush cashews roughly