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Chipotle Ackee Mayo

Chantal
An easy vegan mayo alternative, easy to make and uses just a handful of ingredients. Ready in about 5 minutes.
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Servings 1 cup

Ingredients
  

  • 3/4 cup Parboiled ackee
  • 2 tsps Vinegar plain white
  • 3 tbsps Canola oil use something mild in flavour
  • 1 tsp Grainy mustard, optional I like the texture
  • 1/4 tsp Dry ground mustard
  • 1 large Chipotle from the can with a bit of the adobo sauce
  • Salt to taste

Instructions
 

  • In a small blender cup or food processor combine all ingredients and blend till well combined.
  • If it looks like it’s going to break (not properly emulsified) add a bit more dry mustard powder an 1/8th tsp at a time up to a total of 1 tsp.
  • Don’t worry if it seems a bit loose it will thicken up a bit more as it sits (it’s not store bought mayo however and will not get that firm)
  • Enjoy!