To make this chicken salad you’ll need some leftover chicken (I used one large chicken breast), mayo and your favourite add-ins. Buns, sandwich bread, flat bread or wraps for serving, as always, get creative with it! This chicken salad sandwich skips out on regular mayo and uses ackee mayo instead!
For a vegan Chickee Salad, you can find the recipe here.
I had some homemade dark rye buns left over from a test recipe and so tucked my chickee salad into that with a bit of greens, it was delicious! I was kind enough to share it with the hubby who thoroughly enjoyed it as well.
[lt_recipe name=”Chickee Salad Sandwich – Chicken Version” servings=”2 to 4″ prep_time=”15M” total_time=”15M” difficulty=”Easy” summary=”Ackee mayo is used for a unique twist on chicken salad” print=”yes” image=”http:////\/\/amazingackee.com/wp-content/uploads/2017/03/Take-left-over-chicken-add-your-favourite-chicken-salad-add-ins-but-use-ackee-mayo-instead-serve-it-on-a-bun-for-lunch-350×200.jpg” ingredients=”1 1/2 cups Cooked chicken, chopped or shredded;1/2 cup to 3/4 cup Ackee Mayo;Salt & Pepper, to taste;Juice of 1/2 lemon;Add-ins: red bell peppers, green onions, serrano chili, red onions, garlic, cilantro;Sandwich bread, buns or wraps to serve” ]Combine chicken, your favourite add-ins and lemon juice in a mixing bowl;Add as much ackee mayo as you like to achieve a consistency that suits your tastes.;Taste and adjust seasoning.;Serve as preferred;Enjoy![/lt_recipe]