Recipes

Saltfish fritters are a Jamaican favourite! And Ackee & Saltfish is our national dish. I’ve married the two and

Feather light and chock full of flavour these easy Jamaican ackee fritters are delicious by themselves or dipped. They contain

This one is for the true chocolate lovers. It’s grown and sexy, dark, intense and it’s most definitely

Ackee Bourbon Ice Cream: bourbon spiked custard with ribbons of dulce de leche running throughout. It’s the ultimate indulgence.

Because of their fat content and creamy texture, ackees are great for making ice cream. This kid friendly vegan version

How to make a great Jamaican patty? Let’s talk the anatomy of a “propa” (proper) patty. The crust: gorgeous

Rich, thick and creamy, this ackee peanut punch is everything! It hits all the right notes and on top of

Ackee cheesecake filling is a versatile add-in. You can use it to make filled muffins, swirled brownies or blondies, thumbprint

Quiches are a brunch favourite! Once you’ve nailed down your crust recipe; it’s a matter of deciding on

Baked French toast is the perfect weekend breakfast. With all the prep done the night before, wake up at your

Grain bowls are a fun way to upgrade your salad game and incorporate a variety of whole grains into your

Ready for the most tender muffins you’ve ever tried? Ackees make these muffins extremely moist and the addition of