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vegan-maple-sweetened-irish-moss-and-ackee-mousse
Chantal

Vegan Ackee & Irish Moss Mousse

This lightly sweetened ackee mousse is chilled set with the use of Irish moss.
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Servings: 4 servings
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 120 g Prepared Irish moss gel
  • 200 g Almond milk*
  • 200 g Parboiled Ackee
  • 120 g Maple Syrup
  • Splash of vanilla extract if desired, optional
Optional Garnish:
  • Crushed seafoam candy, nuts or fruits
  • Melted chocolate or caramel sauce
  • Whipped coconut cream

Method
 

  1. Warm up the ackee, milk and moss slightly. This will just make them easier to blend (If you have a super awesome blender, you can just blend it all together)
  2. Blend all the ingredients together. Distribute evenly between 4 glasses.
  3. Chill till set (as quick as 2 hours but overnight is best for the flavours to meld together).
  4. Serve garnished as desired

Notes

*My new favourite dairy free milk is a half and half combo of almond and coconut milks