20 Minute Granola
From start to finish this easy granola is ready in 20 minutes!
Ingredients
- 2 cups Rolled oats
- 2 cups Nuts and seeds*
- Hearty pinch of salt
- Splash of vanilla
- 1/4 cup Oil
- 1/4 cup Maple syrup/Agave/Honey
- 1 tbsp Molasses optional (I add this mostly for colour)
- Cinnamon nutmeg or spice blend, as desired, optional
- Add-ins optional**
Instructions
- Preheat oven to 350F
- Spray a 9x13-inch sheet pan with nonstick spray or line with parchment paper
- Combine all ingredients except for the add-ins in a bowl and mix well.
- Spread evenly onto the prepared sheet and bake 10 to 15 minutes.
- At the half way point, mix and toss gently with a spatula so that all the granola colors evenly.
- Once done, remove from oven and let cool before adding add-ins.
- Keep in an airtight container.
- Enjoy!
Notes
*Use whatever you like, I usually make up the 2 cups from a combination of whatever I have left over, for example: cashews, almonds, unsweetened coconut flakes, pepitas, sunflower seeds, pecans, walnuts, sesame seeds, pistachios
**Again you can use whatever you like, dried fruit such as raisins, apricots or cherries. You can also add chocolate chips or cacao nibs.