In a mixing bowl combine all the dry ingredients, whisk well to combine.
Combine all the wet ingredients and ackee in a blender and process till smooth (use the lesser amount of milk to blend)
Pour ackee mix into the dry ingredients and whisk till combined.
Add more milk a tablespoon at a time if the batter is too thick.
Heat a nonstick skillet or your flattop and spray with nonstick cooking spray.
Scoop desired amount of batter onto prepared surface and sprinkle with granola before the edges set.
Cook for about a minute or two, flip once edges have set and cook on the other side till done.
Keep warm till ready to serve.
Serve with more granola, maple syrup and fruit if desired.