Green Plantain Chips
Chantal
Quick and easy to make, hands down better than store bought any day
- Green plantain thinly sliced
- Oil for frying
- Salt
- Spices optional
- Chipotle Ackee Mayo for serving
Fill a heavy bottomed pot with oil to come up about an inch, place over medium high heat.
When oil is ready, fry chips in batches if needed, place on a tray/plate lined with paper towel
Sprinkle hot chips with salt and desired spices if using