Savoury Ackee Cream
Take advantage of ackee's naturally creamy texture to make sauces and dips. This savoury cream is quick and easy.
Ingredients
- 1/2 cup Parboiled ackee
- 1/4 cup Water
- Salt to taste
Optional:
- Nutritional yeast to taste
- Lemon juice just a squeeze
Instructions
- Puree all ingredients till well combined.
- Enjoy!
Notes
For a thicker cream reduce the water - start by adding one tbsp at a time
Make it creamier - substitute coconut milk/cream for the water