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Prebaked-aged-cheddar-thyme-crust-filled-with-cooked-ackee

Ackee Saute

Chantal

Ingredients
  

  • 2 tsps Oil
  • 1/4 cup Leeks chopped
  • 3 Cloves garlic finely minced
  • 2 Cups Parboiled ackee
  • 1/2 tsp Ground pimento Jamaican allspice
  • 1 to 2 tsps Hot pepper minced
  • Salt to taste

Instructions
 

  • Heat oil in a non stick skillet over medium heat.
  • Add leeks and cook till soft, then add the garlic and cook for another minute or two.
  • Add the pepper and cook for a minute then add the ackees and pimento.
  • Add salt to taste.
  • If your ackees are a bit dry you may add about a tablespoon of water, let simmer for 3 to 5 minutes then turn off heat and let cool