Combine all ingredients except for water in food processor
Pulse a few times till the butter resembles large peas.
Drizzle over the water and pulse a few times more
Turn the contents out onto a clean work surface and knead together lightly
Shape into a disc and wrap in plastic and chill for at least 20 minutes before rolling out
When ready to use, roll out and line pie pan
Return lined pie pan to fridge and chill, meanwhile preheat oven to 425F
Line prepared crust with foil and fill with pie weights, dried beans or rice
Bake for 15 minutes until golden around the edges.
Remove foil and pie weights. It may be necessary to bake for an additional 3 to 5 minutes if the base appears to be a bit underdone.
Your crust is ready for the next step!
Enjoy!