Vegan Omelette – Easy Recipe using Ackees

This vegan omelette is creamy thanks to the ackees; holds together well like an egg based omelette from using besan (chickpea flour); and even has a little “eggy” flavour thanks to a special ingredient but is completely vegan!

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Ackee & Eggplant Dip

This creamy, garlicky, ackee eggplant dip was a “stumbled across” recipe. For the most part I have a list of ideas and work from there but sometimes I’ll have bit of ackee left over from a previous recipe and throw it in to what I’m making and that’s how this dish came about.

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Vegan Pancake Recipe using Ackees (Fluffy & Oil-free)

Fall for these fluffy vegan pancakes that are a bit nutty. Ackees are no stranger to the breakfast menu and neither are pancakes. In this recipe however, the ackees are used to replace both the eggs and oil/butter. Their slightly nutty flavour that comes out in sweet applications like this make them a natural pair for granola.

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Heirloom Tomato & Ackee Tart in Aged Cheddar & Thyme Crust

The name of this tart is indeed a mouthful!

Juicy late summer heirloom tomatoes are layered atop savory ackee filling and baked in an aged cheddar and thyme crust for the ultimate umami bomb, all diets off!

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Pumpkin Ackee Butter

This simple recipe uses little effort for maximum results. With just a handful of ingredients; including fresh rather than canned pumpkin there is no stovetop simmering required. This means you can pop the pumpkin in the oven, put your feet up, come back and in a few minutes have delicious pumpkin ackee butter to spread or stir into whatever you like!

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Ackee Cream Cheese Spread

Savory ackee cream cheese spread: a simple recipe using virtually two ingredients. Add your own spin and make it as simple or as fancy as you’d like. Spread it on bagels or toast for breakfast or as a  dip with chips.

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How to Make Rainbow Bagels, Step by Step with Pictures!

Pardon me while I take a colourful departure from the usual ackee filled recipes and present to you: How to make rainbow bagels 🙃 or as I like to call them Calypso bagels 😉

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Ackee Stuffed Saltfish Fritters

Saltfish fritters are a Jamaican favourite! And Ackee & Saltfish is our national dish. I’ve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite!

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