This brown sugar ackee cake is the same as my Easiest Ackee Cake Ever with dark brown sugar subbed for white. The caramel notes throughout are amazing! I’ve used dulce de leche for the frosting, which isn’t vegan but the cake alone is (you could always use your favourite vegan frosting instead) Continue reading “Brown Sugar Ackee Cake with Dulce de Leche Frosting and Pecans”
Month: November 2017
Eggless Ponche de Creme using Ackee
Ponche de Creme (pronounced punch-AH-crem locally) is a popular drink in Trinidad especially for the festive season. In this eggless version, the ackees provide the smooth creamy texture in place of the eggs and give some subtle nutty notes to the beverage.
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Easiest Ackee Cake Ever! {Vegan}
Are you ready for the easiest ackee cake recipe ever?! All you’ll need is a whisk, a bowl and a blender. It produces a beautiful cake that is ackee forward in flavour and has a tender golden crumb. On top of all of that, it’s vegan!
Ackee Sandwiches for National Sandwich Day
Silly food holidays are kinda my thing 😜 (one of my very many things if I’m honest 😆). So just for fun on this National Sandwich Day, here’s a roundup of some amazing ackee sandwiches 😉
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Vegan Pancake Recipe using Ackees (Fluffy & Oil-free)
Fall for these fluffy vegan pancakes that are a bit nutty. Ackees are no stranger to the breakfast menu and neither are pancakes. In this recipe however, the ackees are used to replace both the eggs and oil/butter. Their slightly nutty flavour that comes out in sweet applications like this make them a natural pair for granola.
Continue reading “Vegan Pancake Recipe using Ackees (Fluffy & Oil-free)”