These cakelike ackee cookies sandwich fluffy white chocolate ackee ganache for a double shot of ackee in one sweet treat.
Continue reading “Chai Spiced Ackee Sandwich Cookies (“Bougie” Ackee Bulla)”Month: September 2017
Vegan Almond Creme Brûlée Recipe using Ackees
Are you ready for a silky vegan creme brûlée that uses only 6 ingredients; is ready in about an hour and requires no baking?
If yes, you’re going to love this one.
It is also soy free and could be made nut free by replacing the almond milk and extract. Instead, use coconut milk or another nondairy milk substitute and any extract you like.
Continue reading “Vegan Almond Creme Brûlée Recipe using Ackees”Ackee Basil Pesto
Packing powerful punches from ackee, basil and sunflower seeds, this sauce is a nutrient powerhouse! Try it on pasta or as a spread on a sandwich or in a wrap; it’s the base sauce used on the Ital Enuh Keeza; don’t you just love when healthy and delicious collide?
Continue reading “Ackee Basil Pesto”Ackee Ranch Dressing
Ranch is one of the all-time favourite salad dressings and dips. Since Ackee Mayo is a thing, then naturally Ackee Ranch should also be a thing. This vegan ranch dressing will satisfy your craving. Ackees lend their silky texture to the dressing and also help with a bit of emulsifying. Continue reading “Ackee Ranch Dressing”
Savoury Ackee Cream
This savoury ackee cream is the simplest recipe of them all! With just a handful of ingredients and a blender, boom! You’re done! This basic recipe is the perfect starting point for trying out ackee in new ways. In fact, it’s where my ackee experimentation began.
Vegan Ackee Sauces, Dips & Spreads
Ackees are a must have for the vegan pantry, here’s a round up of sauces, dips and spreads you can make with it. All easy and nut free!
Continue reading “Vegan Ackee Sauces, Dips & Spreads”Vegan Pizza Recipe: Ital Enuh “Keeza”
A nod to Italiano while translating from patois to “it’s Ital you know” this vegan pizza features basil ackee pesto, topped with marinated tomatoes and nu-Yeah (nutritional yeast) atop a crisp thin crust and finished with basil.
Continue reading “Vegan Pizza Recipe: Ital Enuh “Keeza””Heirloom Tomato & Ackee Tart in Aged Cheddar & Thyme Crust
The name of this tart is indeed a mouthful!
Juicy late summer heirloom tomatoes are layered atop savory ackee filling and baked in an aged cheddar and thyme crust for the ultimate umami bomb, all diets off!
Continue reading “Heirloom Tomato & Ackee Tart in Aged Cheddar & Thyme Crust”Pumpkin Ackee Butter
This simple recipe uses little effort for maximum results. With just a handful of ingredients; including fresh rather than canned pumpkin there is no stovetop simmering required. This means you can pop the pumpkin in the oven, put your feet up, come back and in a few minutes have delicious pumpkin ackee butter to spread or stir into whatever you like!
Continue reading “Pumpkin Ackee Butter”