Say hello to your new vegan pizza fix – Keeza!
The only limits are your imagination, I’ve done three versions to show the basic idea but feel free to build on it and truly make it your own.Presenting Three the Hard Way Keeza Style:
Continue reading “Introducing: Keeza. Your New Favorite Vegan Pizza”Inspired by Buffalo Ranch Pizza, this vegan pizza features ackee ranch dressing; spicy cauliflower bites, red onions and nutritional yeast or as I like to say nu-Yeah! It’s all baked atop a crisp thin crust then finished with some watercress and more ackee ranch dressing.
Continue reading “Cauli Budz Keeza {Vegan Pizza}”This vegan pizza is BIG on flavor! The pizza features loads of roasted veggies, scratch made tomato sauce, savoury ackee cream and nutritional yeast. It’s baked atop a crisp thin crust and finished with more ackee cream, shaved brussels and hand torn basil
Continue reading “Vegan Pizza: Roasted Veggie “Keeza” (Ackee Pizza)”Chocolate drip cakes are beautiful to look at, fun to make and span the spectrum from simple to over-the-top. I like to think of this one as simple yet elegant. The “wings” are reminiscent of a giant butterfly or a swan and though I considered kicking it up and notch and gilding their edges with gold, I decided to exercise some restraint and appreciate the beauty of the tones as they were. But how did we get to this ackee cake in the first place?
To make this chicken salad you’ll need some leftover chicken (I used one large chicken breast), mayo and your favourite add-ins. Buns, sandwich bread, flat bread or wraps for serving, as always, get creative with it! This chicken salad sandwich skips out on regular mayo and uses ackee mayo instead!
Continue reading “Chickee Salad Sandwich – Chicken Version”Creamy vegan fettuccine is a mouthful to say. But the umami bombs from the slow roasted tomatoes and garlic are sure to twist your tastebuds with delight!
Continue reading “Creamy Vegan Fettuccine”Pi day is made for puns, so I present to you: Ackee Lime Pie! See what I did there? It’s a twist on a Key Lime Pie but includes ackees, this is after all Amazing Ackee.
Continue reading “Pi(e) Day – Ackee Lime Pie!”In Jamaica ackees are broadly classified as butter or cheese ackee. This distinction is made due to the characteristics of the aril.
Continue reading “Butter & Cheese Ackee”This is the ultimate vegan mac and cheese! It uses virtually two ingredients; is kid-friendly; quick & easy to prepare; and is ready in less than 15 minutes! A banging side for barbecue or a throw together on those busy weekday nights, you’ll want to add this to your repertoire.
Try this unique spin on chickpea salad for your next vegan breakfast or lunch sandwich/wrap. Want to make it gluten free? Roast two hearty portobello mushroom caps to replace the bread.
Continue reading “Vegan Chickpea Salad”
